Menu
Made here, from the milk up.
We cook from scratch, with dairy from our own Jersey cows, fruit from our orchard and produce from farms nearby. No booking needed, except for dinner.
Breakfast
Every day, 7:30 to 9:30
A generous health buffet to set you up for the pass, with a cooked breakfast or French toast if you want one.
Health breakfast
R150
Help yourself to the buffet: our homemade muesli, farm yoghurt, fresh fruit salad, fruit juice, nuts and seeds, muffins, home-baked bread, farm cheese, fresh farm milk, toast, farm jam, butter, honey, and tea or filter coffee.
Combo cooked and health breakfast
R190
Eggs, bacon, tomato, onion and toast, cooked to order, plus the health buffet.
Blackberry apple French toast and health breakfast
R190
Thick slices of bread dipped in egg and fried in butter, topped with golden syrup, crispy bacon and our blackberry and apple preserve, plus the health buffet.
Packed lunch
Heading up the pass? Order the day before and take it with you.
Light bites
Every day, 10:00 to 17:00
Simple, generous food, served in the garden on a sunny day or by the fire when it’s cold.
Halloumi saladV
R105
Our homemade halloumi on fresh salad with toasted seeds and a balsamic glaze.
Homemade soupV
R60
Served with our home-baked bread.
Beef burger
R130
A homemade beef patty on our own baked roll, with caramelised onion, lettuce, tomato, burger sauce, and chips or salad. Add cheese for R10. Made fresh, so it takes a little longer.
Halloumi wrapV
R120
A homemade wholewheat wrap with our fresh halloumi, salad, toasted seeds and a creamy garlic sauce, with chips or salad.
Toasted sandwiches
Served with chips or salad.
Homemade cheese and tomato
R70
Egg, bacon, tomato and sweet chilli
R70
Homemade cheese and bacon
R70
Chicken mayonnaise
R75
Pancakes
Freshly made, two pancakes per portion
A Giant’s Cup favourite. Savoury or sweet, always with our own farm cream or cheese.
Savoury
Takes a little time to prepare.
Signature carbonara
R110
Bacon, cream, paprika, green pepper and our farm cheese.
Sweet
Served with our farm cream.
Russell’s apple puree and cinnamon
R65
Banana and local honey
R65
Classic cinnamon sugar and lemon
R65
Tea-time treats
All day
Baked here, with butter, cream and cream cheese from our own dairy.
Heavenly apple pie and farm cream
R65
A Dutch recipe: rich pastry filled with fresh apples and cinnamon.
Rich butter scones
R55
With farm cream and our own organic fruit jams.
Simone’s baked cheesecake
R65
Made from our own cream cheese and farm cream, served with homemade berry coulis.
Muffins with butter
R55
High tea for two
Saturdays and Sundays from 15:00
Served on a tiered stand. The best way to spend a slow afternoon in the mountains.
High tea
R150 per person
Baked cakes; scones with farm butter, our jam and fresh farm cream; savoury quiche; and dainty sandwiches filled with our farm cheese. Served with tea or cappuccino.
Cheese platter
All day
The best way to taste the farm: cheeses made here from the milk of our own Jersey herd.
Farm cheese platterV
R125
A selection of our farm cheeses with crackers, salad and Russell’s green fig preserve.
Kiddies corner
All day
Small portions for small people.
Cheese and tomato toasted sandwich
R45
Portion of chips
R25
Single pancake with jam and cream
R35
Homemade vanilla ice cream
R25
Drinks
All day
Organic Fair Trade coffee, proper milkshakes and fresh milk from our own cows.
Coffee
Made from organic Fair Trade beans.
Cappuccino
R40
Latte macchiato
R40
Flat white
R40
Organic espresso (single shot)
R35
Americano
R35
Tea
Five Roses
R25
Earl Grey
R35
Rooibos
R25
Rooibos chai
R35
Chamomile
R35
Vanilla
R35
Something warm
Hot chocolate
R40
Cocoa
R40
Chai latte
R40
Cold drinks
Coke, Sprite or Fanta
R25
Appletiser or Grapetiser
R30
TRUFruit juice
R30
Fresh farm milk (small glass)
R15
Milkshakes
Made with our fresh farm milk and homemade ice cream. Chocolate, vanilla, apple puree and cinnamon, banana or coffee.
Small
R25
Medium
R40
Three-course dinner
Every night at 18:30, booking essential
A set menu of starter, main course and dessert, cooked from local ingredients, many from our own garden and dairy. Book ahead and we’ll cook for you.
Starter
Main course
Dessert
Dietary needs
Let us know when you book and we’ll plan around you.
Phuzabooza Bar
Every day. Happy Hour 17:00 to 18:00
In the 1950s, when Mokhotlong Mountain Transport ran Land Rovers up Sani Pass to Lesotho, this room was its trading store. Today it’s where the day ends.
Craft beer
From a small local brewery.
Fair trade wine
From sustainable South African farms.
Cocktails
With local names that are a challenge to pronounce.
Cider, spirits and mixers
Made fresh, worth the wait
Everything is prepared fresh from quality ingredients, so some dishes take a little longer. Sit back and enjoy the view, or browse the craft shop.
Vegetarian and allergies
Dishes marked V are vegetarian, and we cater for vegans too. Please tell us about any allergies when you order.
Prices
Prices are in South African rand and may change. The menu follows the farm and the seasons, so ask us what’s fresh today.